Switzerland

Etter Söhne

A leading Swiss house making AOP Zuger Kirsch, Williams pear, Vieille Prune plum, mirabelle, apricot and quince.

Location
Zug, Switzerland, Switzerland
Founded
1870
Signature bottle
Etter Zuger Kirsch
Region
Switzerland
CherryPearPlumApricotQuinceRaspberryWasser (ferment → distill)Geist (macerate → distill)Limited US import

Etter Söhne is a leading Swiss fruit distiller; its Zuger Kirsch earned AOP status in 2013, and the range spans Williams pear, Vieille Prune (Löhr plum), mirabelle, apricot and quince Wikipedia: Kirsch.

Products & tasting notes

  • Zuger Kirsch (AOP)

    Wasser

    AOP-protected Zug cherry — silky, dry and elegant, with delicate almond and pure cherry fruit.

    About Cherry →

  • Vieille Prune (Löhr plum)

    Wasser

    Refined Löhr plum — dark fruit, dry and gently spiced.

    About Plum →

  • Williams (pear)

    Wasser

    Clean, floral Swiss Williams pear; fragrant and precise.

    About Pear →

  • Aprikose (apricot)

    Wasser

    Bright, honeyed apricot with a floral top note.

    About Apricot →

  • Quitte (quince)

    Wasser

    Perfumed quince — blossom, honey and a waxy floral length.

    About Quince →

Explore the fruits

🍒Cherry brandy →🍐Pear brandy →🟣Plum brandy →🟠Apricot brandy →🟡Quince brandy →🍓Raspberry brandy →