Switzerland

Fassbind

One of Switzerland's oldest distillers (since 1846), spanning kirsch, Williams pear, aged plum and berry Geist.

Location
Oberarth, Switzerland, Switzerland
Founded
1846
Signature bottle
Swiss Kirsch, Williams & Vieille Prune
Region
Switzerland
CherryPearPlumRaspberryQuinceWasser (ferment → distill)Geist (macerate → distill)Limited US import

Fassbind, founded 1846 in Oberarth, is a Swiss institution — a full range of fruit eaux-de-vie including kirsch, Williams pear, Vieille Prune and framboise.

Products & tasting notes

  • Vieux Kirsch

    Wasser

    Classic Swiss kirsch — dry cherry with a fine almond note.

    About Cherry →

  • Vieille Williams (pear)

    Wasser

    Ripe, floral Williams pear, elegant and clean.

    About Pear →

  • Vieille Prune (plum)

    Wasser

    Aged plum — dark fruit, mellow oak and spice.

    About Plum →

  • Framboise

    Geist

    Bright, dry raspberry aroma.

    About Raspberry →

Explore the fruits

🍒Cherry brandy →🍐Pear brandy →🟣Plum brandy →🍓Raspberry brandy →🟡Quince brandy →