Germany

Kammer-Kirsch

A Baden house rooted in Oppenau, specializing in kirsch, Williams pear and Obstler.

Location

Karlsruhe, Baden, Germany

Signature bottle

Kammer Kirschwasser

Region

CherryPearAppleWasser (ferment → distill)Limited US import

Kammer-Kirsch, with roots in Oppenau, is known for Black Forest Kirschwasser, Williams pear and apple-pear Obstler.

Products & tasting notes

Representative of the styles this house makes; specific bottlings and vintages vary.

Cherry eau-de-vie
Wasser
Clear and bone-dry, with bright cherry fruit and the signature whisper of almond and marzipan from the stones.
About Cherry →
Pear eau-de-vie
Wasser
Ripe, floral Williams pear — juicy and perfumed — with a clean, faintly peppery finish.
About Pear →
Apple eau-de-vie
Wasser
Baked apple and orchard fruit over a warming, spirituous core; vanilla, dried fruit and oak spice emerge with age.
About Apple →