Austria

Rochelt

A cult Tyrolean house making uncompromising single-fruit eau-de-vie — apricot, quince, sour cherry, and a famed rowanberry.

Location
Fritzens, Tyrol, Austria
Founded
1989
Signature bottle
Rochelt Wachauer Marille (apricot)
Region
Austria
ApricotQuinceCherryPlumPearRaspberryBerries & Wild FruitWasser (ferment → distill)Geist (macerate → distill)Rare / allocated in the US

Rochelt is a reference for ultra-premium single-fruit distillation — Wachau apricot, quince, sour cherry, mirabelle, Williams pear, wild raspberry, elderberry, sloe and a cult rowanberry (Vogelbeere) — aged long in glass demijohns.

Products & tasting notes

  • Wachauer Marille (apricot)

    Wasserlong glass aging

    Concentrated Wachau apricot — honeyed, floral and profound, with a stone-fruit kernel depth. A benchmark.

    About Apricot →

  • Vogelbeere (rowanberry)

    Geist

    Cult wild rowanberry — bittersweet, almond-marzipan and forest fruit; austere and haunting.

    About Berries & Wild Fruit →

  • Williams (pear)

    Wasser

    Deep, ripe Williams pear with Rochelt's signature intensity and length.

    About Pear →

  • Quitte (quince)

    Wasser

    Opulent quince — rose, honey and blossom — extravagantly perfumed.

    About Quince →

  • Wilde Weichsel (sour cherry)

    Wasser

    Wild sour cherry, dry and vivid, with marzipan and a long, clean finish.

    About Cherry →

Explore the fruits

🟠Apricot brandy →🟡Quince brandy →🍒Cherry brandy →🟣Plum brandy →🍐Pear brandy →🍓Raspberry brandy →🫐Berries & Wild Fruit brandy →