Kiwifruit is native to China, wild in the Yangtze valley for millennia and named ็็ดๆก (macaque peach) Wikipedia: Kiwifruit. Distilling it is a genuinely new frontier โ high acidity and low sugar make it a hard, aroma-driven fruit closer to a Geist than a Wasser.
New-frontier craft (kiwi)
China
China is where kiwifruit began โ and where the category's newest chapter is being written, five centuries after the European traditions matured.